🆕 Updated for Eco 14 — “Garbage & Recycling” — this server and these numbers now reflect the new version. What changed →
  • Byproducts: nearly every recipe now leaves waste behind, so recipe pages list byproducts alongside ingredients.
  • Garbage & recycling: waste sorts from mixed garbage down to pure materials, and can be recycled back into stock.
  • Pollution has four kinds: acid rain, chemical, soil and heavy mineral, each settling into the ground differently. Pollution guide →
  • Modules reworked: upgrades are now Basic / Advanced / Modern / Specialty, one per slot, driving the same bonus system as talents. Module guide →
  • Fresh water: machines need it — water drawn from the ocean has to be desalinated first.

The character calculator has been updated for these changes. Read the garbage & recycling guide →

サンチーズ

サンチーズ

Cheesy yet not made in a traditional way.

重量50 g最大スタック100食料250 calCompostableスキル製粉 Lv 3作業台工業製粉所

メモ

サンチーズは、従来とは異なる製法で作られるチーズ風の食品で、食材・製品として多くのレシピに使用されます。栄養はカロリー250・脂質12で高めですが、炭水化物2・タンパク質4・ビタミン0と偏っており、単体では食事バランスを整えにくいのが特徴です。賞味期限は96時間で堆肥化も可能。アグーチ・エンチラーダや各種ピザ、ププサ、タロイモフライなど幅広い料理の材料になるため、調理を担当するプレイヤーには需要の高い食材といえます。

メモは AI により生成され、不正確な場合があります。

栄養

カロリー250Shelf life96 h
Carbs2
タンパク質4
脂質12
ビタミン0

食事と経験値

Eating doesn't change a food's calories or nutrition — those are fixed. What your diet changes is your skill-gain rate (XP). This estimates the rate this food's nutrients contribute. ≈ estimate; set your diet in the ⚙ Character panel.

Nutrient total18Balanced-diet ××0.5Variety ××1Tastiness ××1Skill-gain rate≈ 21

Base: this food alone (+12 base gain). Craving & dinner-party bonuses are situational (assumed ×1).

Recycling & waste

Salvages into (per unit)

The same salvage value leaks out as garbage when this item is consumed in crafting.

How garbage, sorting & recycling work

これを作るのに必要な原材料の合計

手順4総労働量546.67 cal合計時間9.27 min

Approximate — category ingredients and any production cycles are counted as raw.

カテゴリ

入手元

工業製粉所
製粉機

以下で使用

ベーカリーオーブン
鋳鉄のストーブ
ストーブ

関連項目

Sun-warmed wheels soften into a rich, golden tang — cheese that never saw a churn, yet tastes like meadow and patience.