🆕 Updated for Eco 14 — “Garbage & Recycling” — this server and these numbers now reflect the new version. What changed →
  • Byproducts: nearly every recipe now leaves waste behind, so recipe pages list byproducts alongside ingredients.
  • Garbage & recycling: waste sorts from mixed garbage down to pure materials, and can be recycled back into stock.
  • Pollution has four kinds: acid rain, chemical, soil and heavy mineral, each settling into the ground differently. Pollution guide →
  • Modules reworked: upgrades are now Basic / Advanced / Modern / Specialty, one per slot, driving the same bonus system as talents. Module guide →
  • Fresh water: machines need it — water drawn from the ocean has to be desalinated first.
  • Update 14.2 — stores: bulk discounts on sell offers, one-time buy quotas, and a full trade history in the Economy Viewer. Stores guide →

The character calculator has been updated for these changes. Read the garbage & recycling guide →

糕点面团

糕点面团

An extra fatty leavened dough for making yummy pastries.

重量100 g最大堆叠100食物10 calCompostable技能烘烤 等级 1工作站烤炉

备注

Pastry Dough 是一种用于制作 Bearclaw、Fruit Tart、Macarons 等多种糕点的中间面团。它本身营养价值较低(总营养 8),但作为生产高等级食品的关键原料,能帮助玩家实现更均衡的饮食组合,从而提升食物带来的技能点增益。建议尽早将其制成成品糕点食用,以充分利用其营养潜力。

备注由 AI 生成,可能不准确。

营养

卡路里10Shelf life96 h
Carbs4
蛋白质0
脂肪0
维生素4

饮食与经验

Eating doesn't change a food's calories or nutrition — those are fixed. What your diet changes is your skill-gain rate (XP). This estimates the rate this food's nutrients contribute. ≈ estimate; set your diet in the ⚙ Character panel.

Nutrient total8Balanced-diet ××0.5Variety ××1Tastiness ××1Skill-gain rate≈ 16

Base: this food alone (+12 base gain). Craving & dinner-party bonuses are situational (assumed ×1).

Recycling & waste

Salvages into (per unit)

The same salvage value leaks out as garbage when this item is consumed in crafting.

How garbage, sorting & recycling work

制作此物的总原料

步骤4总人工99.44 cal总时间5.68 min

Approximate — category ingredients and any production cycles are counted as raw.

分类

获取途径

用于

烤炉
火炉

另见

Rich and yielding beneath the fingertips, this dough holds the promise of golden crusts and sweet mornings.