🆕 Updated for Eco 14 — “Garbage & Recycling” — this server and these numbers now reflect the new version. What changed →
  • Byproducts: nearly every recipe now leaves waste behind, so recipe pages list byproducts alongside ingredients.
  • Garbage & recycling: waste sorts from mixed garbage down to pure materials, and can be recycled back into stock.
  • Pollution has four kinds: acid rain, chemical, soil and heavy mineral, each settling into the ground differently. Pollution guide →
  • Modules reworked: upgrades are now Basic / Advanced / Modern / Specialty, one per slot, driving the same bonus system as talents. Module guide →
  • Fresh water: machines need it — water drawn from the ocean has to be desalinated first.
  • Update 14.2 — stores: bulk discounts on sell offers, one-time buy quotas, and a full trade history in the Economy Viewer. Stores guide →

The character calculator has been updated for these changes. Read the garbage & recycling guide →

発酵生地

発酵生地

Leavened dough with added yeast that rises when baked.

重量400 g最大スタック100食料10 calCompostableスキルベーキング Lv 1作業台ベーカリーオーブン

メモ

レベンド・ドウは、パンやピザなど複数の完成料理の材料となる発酵済み生地です。食品として直接食べることも可能ですが、栄養バランスに優れ、特にタンパク質が豊富なため、調理の前段階として他の素材と組み合わせると、より高い食生活の質を目指せます。長期間保存が利かないので、生産したらすぐに料理に使うか冷蔵庫などで保管しましょう。

メモは AI により生成され、不正確な場合があります。

栄養

カロリー10Shelf life96 h
Carbs6
タンパク質18
脂質13
ビタミン5

食事と経験値

Eating doesn't change a food's calories or nutrition — those are fixed. What your diet changes is your skill-gain rate (XP). This estimates the rate this food's nutrients contribute. ≈ estimate; set your diet in the ⚙ Character panel.

Nutrient total42Balanced-diet ××0.78Variety ××1Tastiness ××1Skill-gain rate≈ 44.67

Base: this food alone (+12 base gain). Craving & dinner-party bonuses are situational (assumed ×1).

Recycling & waste

Salvages into (per unit)

The same salvage value leaks out as garbage when this item is consumed in crafting.

How garbage, sorting & recycling work

これを作るのに必要な原材料の合計

手順4総労働量129.44 cal合計時間9.68 min

カテゴリ

入手元

以下で使用

ベーカリーオーブン
ストーブ

関連項目

Restless beneath its cloth, it swells with patient yeast, dreaming of warm ovens and the loaves it will become.