🆕 Updated for Eco 14 — “Garbage & Recycling” — this server and these numbers now reflect the new version. What changed →
  • Byproducts: nearly every recipe now leaves waste behind, so recipe pages list byproducts alongside ingredients.
  • Garbage & recycling: waste sorts from mixed garbage down to pure materials, and can be recycled back into stock.
  • Pollution has four kinds: acid rain, chemical, soil and heavy mineral, each settling into the ground differently. Pollution guide →
  • Modules reworked: upgrades are now Basic / Advanced / Modern / Specialty, one per slot, driving the same bonus system as talents. Module guide →
  • Fresh water: machines need it — water drawn from the ocean has to be desalinated first.
  • Update 14.2 — stores: bulk discounts on sell offers, one-time buy quotas, and a full trade history in the Economy Viewer. Stores guide →

The character calculator has been updated for these changes. Read the garbage & recycling guide →

发酵面团

发酵面团

Leavened dough with added yeast that rises when baked.

重量400 g最大堆叠100食物10 calCompostable技能烘烤 等级 1工作站烤炉

备注

发面团是一种添加了酵母的发酵面团，烤制后会使食物膨胀。它本身热量较低，每份仅提供10卡路里，但拥有相当均衡的营养分布（蛋白质18、脂肪13、维生素5），且主要用于进一步制作面包、各种披萨以及鹿肉威灵顿等更高级料理。由于发面团自身无法直接食用，建议在烤炉前备好它，以便快速完成这些高品质菜肴的制作。

备注由 AI 生成，可能不准确。

营养

卡路里10Shelf life96 h
Carbs6
蛋白质18
脂肪13
维生素5

饮食与经验

Eating doesn't change a food's calories or nutrition — those are fixed. What your diet changes is your skill-gain rate (XP). This estimates the rate this food's nutrients contribute. ≈ estimate; set your diet in the ⚙ Character panel.

Nutrient total42Balanced-diet ××0.78Variety ××1Tastiness ××1Skill-gain rate≈ 44.67

Base: this food alone (+12 base gain). Craving & dinner-party bonuses are situational (assumed ×1).

▶ How to craft (full recipe + calculator)

Recycling & waste

Salvages into (per unit)

The same salvage value leaks out as garbage when this item is consumed in crafting.

How garbage, sorting & recycling work

制作此物的总原料

步骤4总人工129.44 cal总时间9.68 min

分类

获取途径

用于

烤炉
火炉

另见

橡子橡子粉龙舌兰叶子龙舌兰种子刺鼠玉米卷鹅膏菌孢子

Restless beneath its cloth, it swells with patient yeast, dreaming of warm ovens and the loaves it will become.