A potentially poisonous mushroom. It might not be wise to eat it raw, but it can be detoxified when prepared properly by a chef. Eat at your own risk!
Weight75 gMax stack100Food-200 calCompostableCrop
Notes
Amanita Mushrooms are a wild-harvested fungus that can be deliberately grown as a crop. They are poisonous when eaten raw, providing no nutrition and actually draining calories (‑200), but a chef can detoxify them in cooking recipes such as Charred Mushrooms, Jungle Campfire Stew, or Pirozhok. For safe use, never eat them raw; instead, process them into cooked dishes or craft Amanita Mushroom Spores to establish a cultivated supply.
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0.05× Food Scrap