🆕 Updated for Eco 14 — “Garbage & Recycling” — this server and these numbers now reflect the new version. What changed →
  • Byproducts: nearly every recipe now leaves waste behind, so recipe pages list byproducts alongside ingredients.
  • Garbage & recycling: waste sorts from mixed garbage down to pure materials, and can be recycled back into stock.
  • Pollution has four kinds: acid rain, chemical, soil and heavy mineral, each settling into the ground differently. Pollution guide →
  • Modules reworked: upgrades are now Basic / Advanced / Modern / Specialty, one per slot, driving the same bonus system as talents. Module guide →
  • Fresh water: machines need it — water drawn from the ocean has to be desalinated first.
  • Update 14.2 — stores: bulk discounts on sell offers, one-time buy quotas, and a full trade history in the Economy Viewer. Stores guide →

The character calculator has been updated for these changes. Read the garbage & recycling guide →

삶은 쌀

삶은 쌀

Soft and fluffy.

비중100 g최대 스택100음식210 calCompostable스킬고급 요리 Lv 1작업대주방

메모

삶은 밥은 탄수화물 13g, 단백질 2g, 총 영양소 15를 제공하는 기본적인 요리입니다. 개별 열량은 고정되어 있지만, 다양한 고급 식단과 함께 섭취하여 영양 균형을 맞추면 경험치 획득 속도를 높이는 데 기여합니다. 지방이나 비타민이 없으므로 이 식품만으로는 균형 잡힌 식단을 구성할 수 없으며, 김말이, 파인애플 볶음밥 등 여러 중급 요리의 재료로 사용됩니다.

메모는 AI로 생성되며 부정확할 수 있습니다.

영양소

칼로리210Shelf life72 h
Carbs13
단백질2
지방0
비타민0

식단과 경험치

Eating doesn't change a food's calories or nutrition — those are fixed. What your diet changes is your skill-gain rate (XP). This estimates the rate this food's nutrients contribute. ≈ estimate; set your diet in the ⚙ Character panel.

Nutrient total15Balanced-diet ××0.5Variety ××1Tastiness ××1Skill-gain rate≈ 19.5

Base: this food alone (+12 base gain). Craving & dinner-party bonuses are situational (assumed ×1).

Recycling & waste

Salvages into (per unit)

The same salvage value leaks out as garbage when this item is consumed in crafting.

How garbage, sorting & recycling work

이것을 제작하기 위한 총 원자재

단계1총 노동량15 cal총 시간2 min

분류

획득처

다음 목록에서 사용됨

주방
화덕

참고

Steam rises from the modest bowl, each grain tender and warm, waiting quietly to become something more.