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Culinary Research Paper Modern
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Produces
| Item | Qty |
|---|---|
| 1 |
Ingredients
| Ingredient | Qty | Type |
|---|---|---|
| 10 | item | |
| 10 | item | |
| 4 | item | |
| 20 | item |
Crafting
| Station | Laboratory |
|---|---|
| Required skill | Advanced Cooking (level 2) |
| Labor | 600 calories |
| Craft time | 1 min |
| Experience | 6 XP |
| Throughput | ≈ 60 Culinary Research Paper Modern / hour (base) |
Total raw materials
800× Natural Fiber (any)
160× Crab Carcass
160× Wheat
66.67× Beet
20× Limestone
16.8× Wood (any)
16.75× Silica (any)
12× Bison Carcass
9.5× Crushed Limestone
7.5× Iron Ore
3.25× Clay
2× Oil (any)
Approximate โ category ingredients and any production cycles are counted as raw.