Culinary Research Paper Modern
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Produces
| Item | Qty |
|---|---|
| 1 |
Ingredients
| Ingredient | Qty | Type |
|---|---|---|
| 2 | item | |
| 2 | item | |
| 2 | item | |
| 2 | item | |
| 4 | item | |
| 20 | item | |
| 1 | item |
Byproducts (garbage)
| Material | Qty / craft |
|---|---|
| 0.54 | |
| 0.13 | |
| 0.05 | |
| 0.01 |
Crafting waste collects in the station's garbage output and must be hauled away or recycled โ see the Garbage & Recycling guide.
Crafting
| Station | Laboratory |
|---|---|
| Required skill | Advanced Cooking (level 2) |
| Labor | 600 calories |
| Craft time | 1 min |
| Experience | 6 XP |
| Throughput | ≈ 60 Culinary Research Paper Modern / hour (base) |
Total raw materials
80× Natural Fiber (any)
40× Rice
40× Wheat
32× Crab Carcass
28× Beet
20× Limestone
16.25× Iron Ore
16.03× Silica (any)
10× Baked Vegetable (any)
10× Oil (any)
7.83× Crushed Limestone
6× Salad (any)
5.6× Bison Carcass
5.13× Wood (any)
4× Fat (any)
3.26× Clay
3× Fried Vegetable (any)
2× Campfire Salad (any)
Approximate โ category ingredients and any production cycles are counted as raw.